cooking utensils [3]

Utensils used for cooking food, especially in the oven or on the stove.

dripping pan

Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.

terrine

Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.

roasting pans

Somewhat deep large-capacity utensils used to roast meat in the oven.

fish poacher

Oblong receptacle that has a rack and a cover; it is used to cook whole fish.

lid

Removable part that covers the fish poacher during cooking.

rack

Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.

tajine

Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.