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goat’s-milk cheesesclick to hear

Cheeses made from goat’s milk, which is sometimes mixed with cow’s milk; these medium-strong cheeses have a smooth texture and a high water content.
goat’s-milk cheeses Chèvre cheese Crottin de Chavignol

Chèvre cheese click to hear

Fresh rindless cheese that has a tangy, mild taste; it is sometimes flavored with herbs.

Crottin de Chavignol click to hear

Soft French cheese with a rind that is covered in mold; it is eaten fresh or dried and, as it dries, its flavor becomes more pronounced.