for cooking [6]![click to hear](/images/speaker.jpg)
Appliances that bring raw food into contact with a heat source in order to cook them.
raclette with grill ![click to hear](/images/speaker.jpg)
Appliance with covered heating elements used to melt cheese or grill meat and side vegetables.
cooking plate ![click to hear](/images/speaker.jpg)
Ribbed cooking surface covering the heating elements; it is used for grilling food.
base ![click to hear](/images/speaker.jpg)
Stand supporting the raclette with grill; it contains the heating elements that cook the food.
dish ![click to hear](/images/speaker.jpg)
Small shallow nonstick container used for cooking individual servings of food.