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mollusks [1]click to hear

Usually marine-dwelling, soft-bodied invertebrates; some have shells and are sold live.
mollusks [1] squid cuttlefish octopus

squid click to hear

The edible parts are the tentacles, the body pouch and the ink; often grilled or fried, the lean flesh can occasionally be rubbery.

cuttlefish click to hear

The very firm flesh must be pounded before cooking and is delicious stuffed; the ink, or sepia, can also be used to color certain recipes.

octopus click to hear

The tough flesh must be tenderized before cooking; it is delicious simmered, grilled or marinated.