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leaf vegetables [4]click to hear

Leaves of edible plants consumed as vegetables.
leaf vegetables [4] savoy cabbage green cabbage celery cabbage bok choy

savoy cabbage click to hear

Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.

green cabbage click to hear

When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.

celery cabbage click to hear

A crunchy refreshing Chinese cabbage, mostly eaten cooked.

bok choy click to hear

The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.