leaf vegetables [4]![click to hear](/images/speaker.jpg)
Leaves of edible plants consumed as vegetables.
savoy cabbage ![click to hear](/images/speaker.jpg)
Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.
green cabbage ![click to hear](/images/speaker.jpg)
When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.
celery cabbage ![click to hear](/images/speaker.jpg)
A crunchy refreshing Chinese cabbage, mostly eaten cooked.
bok choy ![click to hear](/images/speaker.jpg)
The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.