cooking utensils [2]![click to hear](/images/speaker.jpg)
Utensils used for cooking food, especially in the oven or on the stove.
pressure cooker ![click to hear](/images/speaker.jpg)
Stock pot with a screw-on, airtight lid designed to cook food rapidly using pressurized steam.
safety valve ![click to hear](/images/speaker.jpg)
Device that regulates escaping steam when the stock pot is under pressure.
pressure regulator ![click to hear](/images/speaker.jpg)
Device maintaining the pressure at a constant level.
steamer ![click to hear](/images/speaker.jpg)
Utensil comprising two saucepans; the steam from the boiling water in the bottom one cooks the food in the top one.
steamer basket ![click to hear](/images/speaker.jpg)
Perforated receptacle that is placed in a saucepan above the water level and filled with food to be steam-cooked.
couscous kettle ![click to hear](/images/speaker.jpg)
Double container in which steam from the broth in which the food in the bottom part is simmering cooks and flavors the semolina in the top part.