cooking utensils [3]![click to hear](/images/speaker.jpg)
Utensils used for cooking food, especially in the oven or on the stove.
dripping pan ![click to hear](/images/speaker.jpg)
Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.
terrine ![click to hear](/images/speaker.jpg)
Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.
roasting pans ![click to hear](/images/speaker.jpg)
Somewhat deep large-capacity utensils used to roast meat in the oven.
fish poacher ![click to hear](/images/speaker.jpg)
Oblong receptacle that has a rack and a cover; it is used to cook whole fish.
lid ![click to hear](/images/speaker.jpg)
Removable part that covers the fish poacher during cooking.
rack ![click to hear](/images/speaker.jpg)
Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.
tajine ![click to hear](/images/speaker.jpg)
Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.