cooking utensils [4]![click to hear](/images/speaker.jpg)
Utensils used for cooking food, especially in the oven or on the stove.
fondue set ![click to hear](/images/speaker.jpg)
Utensil designed to prepare and serve various kinds of fondue, such as meat, cheese or chocolate.
burner ![click to hear](/images/speaker.jpg)
Compartment containing a flammable liquid that keeps the fondue pot warm throughout the meal.
stand ![click to hear](/images/speaker.jpg)
Metal base designed to hold the fondue pot and the burner.
fondue pot ![click to hear](/images/speaker.jpg)
Container with one or two side handles used for cooking fondue.
wok set ![click to hear](/images/speaker.jpg)
Cooking utensil native to Asia used for rapidly cooking food in very little fat.
wok ![click to hear](/images/speaker.jpg)
Large cone-shaped frying pan; food collects at the center of the rounded bottom, where the heat is most intense.
burner ring ![click to hear](/images/speaker.jpg)
Metal base used to balance the wok over the burner or hot plate.
rack ![click to hear](/images/speaker.jpg)
Half-moon-shaped grating used to drain or set aside food.
lid ![click to hear](/images/speaker.jpg)
Removable part that covers the wok during cooking.