dinnerware [4]![click to hear](/images/speaker.jpg)
Receptacles of various sizes, shapes and materials used to present food and for eating it.
hors d’oeuvre dish ![click to hear](/images/speaker.jpg)
Serving platter divided into sections used to serve several complementary foods.
fish platter ![click to hear](/images/speaker.jpg)
Large oval plate used to serve a whole cooked fish.
vegetable bowl ![click to hear](/images/speaker.jpg)
Large receptacle used to bring side vegetables to the table.
platter ![click to hear](/images/speaker.jpg)
Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.
teapot ![click to hear](/images/speaker.jpg)
Receptacle used for steeping and serving tea.