baking utensils [4]![click to hear](/images/speaker.jpg)
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
baking sheet ![click to hear](/images/speaker.jpg)
Rectangular pan with low sides, usually made of aluminum, used for baking cookies, cakes and other pastries that do not require molding.
cake pan ![click to hear](/images/speaker.jpg)
Relatively deep metal baking pan with enough room to allow the cake to rise.
quiche plate ![click to hear](/images/speaker.jpg)
Metal baking pan with a scalloped edge that makes the crust of the quiche more attractive.
pie pan ![click to hear](/images/speaker.jpg)
Metal pan used to make a pie crust and to bake a pie in the oven.
removable-bottomed pan ![click to hear](/images/speaker.jpg)
Metal baking pan whose bottom, and sometimes its side, come apart so the contents can be removed more easily.