baking utensils [3]![click to hear](/images/speaker.jpg)
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
mixing bowls ![click to hear](/images/speaker.jpg)
Round containers of various sizes used to prepare or mix food and ingredients.
rolling pin ![click to hear](/images/speaker.jpg)
Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.
charlotte mold ![click to hear](/images/speaker.jpg)
Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.
soufflé dish ![click to hear](/images/speaker.jpg)
Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.
muffin pan ![click to hear](/images/speaker.jpg)
Baking pan with indentations used to give muffins their distinctive shape.