baking utensils [2]![click to hear](/images/speaker.jpg)
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
cookie cutters ![click to hear](/images/speaker.jpg)
Hollow metal molds used to cut dough into soft shapes that will be retained after baking.
dredger ![click to hear](/images/speaker.jpg)
Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese.
pastry blender ![click to hear](/images/speaker.jpg)
Utensil used to blend fatty ingredients with flour.
pastry bag and nozzles ![click to hear](/images/speaker.jpg)
Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.
sifter ![click to hear](/images/speaker.jpg)
Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter.