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condiments [2]click to hear

Natural or artificial substances used in cooking to bring out the flavor in a dish or to complement it.
condiments [2] powdered mustard hoisin sauce Dijon mustard wholegrain mustard English mustard American mustard German mustard soy sauce

powdered mustard click to hear

Can be incorporated into shortening, used as a seasoning or mixed with water to make a paste that resembles prepared mustard.

hoisin sauce click to hear

Thick spicy sauce made from soybeans and dried chiles; it enhances braised foods, is served with Peking duck and is used as a marinade.

Dijon mustard click to hear

This strong mustard comes from Dijon, France; it is served with meat and is used in making sauces, salad dressings and various kinds of mayonnaise.

wholegrain mustard click to hear

Native to Meaux, France, this mild spicy mustard is made from partly crushed seeds, giving it a grainy texture.

English mustard click to hear

Very strong mustard, sold either prepared or powdered, traditionally served with roast beef and ham.

American mustard click to hear

Very mild, the traditional North American accompaniment to hot dogs and hamburgers; its bright yellow color comes from turmeric.

German mustard click to hear

Medium strong and slightly sweet mustard that goes well with sausages and deli meats.

soy sauce click to hear

A key condiment in Asian cooking, this extremely salty sauce is made from soybeans and is used as a flavoring ingredient, dip or marinade.