fruit vegetables [2]![click to hear](/images/speaker.jpg)
Fruits of edible plants consumed as vegetables.
red sweet pepper ![click to hear](/images/speaker.jpg)
Mild pepper picked when ripe, it is very sweet and has a higher vitamin C content than the green sweet pepper.
yellow sweet pepper ![click to hear](/images/speaker.jpg)
Mild pepper picked when ripe, it is strongly scented and has a sweet taste; it is often used in salads.
okra ![click to hear](/images/speaker.jpg)
Vegetable containing a substance used to thicken soups and ragouts, it is used in many Creole dishes.
green sweet pepper ![click to hear](/images/speaker.jpg)
Mild pepper picked before fully ripe, it is used in many typical Mexican and Portuguese dishes.
hot pepper ![click to hear](/images/speaker.jpg)
Cutting it or removing the seeds moderates its spicy burning taste.