fruit vegetables [1]![click to hear](/images/speaker.jpg)
Fruits of edible plants consumed as vegetables.
currant tomato ![click to hear](/images/speaker.jpg)
Very flavorful tomato characterized by its sweetness and long shelf life.
tomatillo ![click to hear](/images/speaker.jpg)
Picked when green, this berry is used to make sauces and is an essential ingredient in many Mexican dishes.
olive ![click to hear](/images/speaker.jpg)
Inedible when raw, the olive is treated to reduce its bitter taste, then cured in brine or sometimes in oil.
avocado ![click to hear](/images/speaker.jpg)
Fruit of the avocado tree; its smooth greenish flesh is eaten raw, in salads or mashed.
tomato ![click to hear](/images/speaker.jpg)
Native to Central America, this fruit is essential to Italian, Provençal, Greek and Spanish cooking.