packaging [5]![click to hear](/images/speaker.jpg)
Anything to do with the packing or wrapping of food, whether to sell, cook, freeze or preserve it.
butter cup ![click to hear](/images/speaker.jpg)
Single-serving portions served with bread in restaurants.
milk/cream cup ![click to hear](/images/speaker.jpg)
Single-serving portion served with coffee.
small carton ![click to hear](/images/speaker.jpg)
Small watertight container, usually filled with milk or cream; it comes in pint and half-pint sizes.
carton ![click to hear](/images/speaker.jpg)
Watertight container for the sale of liquid foodstuffs such as milk and juice; it comes in one- or two-quart sizes.
gabletop ![click to hear](/images/speaker.jpg)
Top part of a carton closed by flaps, one end of which can turn into a pouring spout.
cheese box ![click to hear](/images/speaker.jpg)
Small cylindrical container, generally made of wood or cardboard, containing a round of cheese wrapped in paper.
tube ![click to hear](/images/speaker.jpg)
Flexible cylinder-shaped packaging with a flattened base containing a paste that is squeezed out by finger pressure.